Gochujang Eggs

Gochujang Eggs is a simple and flavourful recipe that combines the richness of eggs with the bold flavours of Korean gochujang paste. The blend of spicy gochujang, aromatic garlic, and creamy butter creates a delicious sauce that perfectly complements the hard-boiled eggs.

This dish has become a popular brunch staple in my home due to its unique flavour profile and how easy it is to prepare. It’s such a delicious way start the day. Whether served on crusty sourdough bread or with a