Gochujang Eggs

Name: Gochujang Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4
Cuisine: Korean
Ingredients: 4-5 cloves of garlic, finely chopped; 2 tbsp gochujang paste, mixed with 1 tbsp water; 2 tbsp butter; 250 ml water; 1 tsp rice vinegar; 1 tbsp light soy sauce; 1 tsp white and black sesame seeds, toasted; 2 spring onions, chopped; 1 tbsp chives, chopped, to garnish; 4 eggs, hard-boiled and sliced in half

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

Gochujang Eggs is a simple and flavourful recipe that combines the richness of eggs with the bold flavours of Korean gochujang paste. The blend of spicy gochujang, aromatic garlic, and creamy butter creates a delicious sauce that perfectly complements the hard-boiled eggs.

This dish has become a popular brunch staple in my home due to its unique flavour profile and how easy it is to prepare. It’s such a delicious way start the day. Whether served on crusty sourdough bread or with a