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My Mother’s Rajma

Red Kidney Bean Curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Rajma Chawal is a classic North Indian dish featuring red kidney bean curry served with steamed rice. This iconic meal is a staple in many North Indian households, known for its rich flavours and comforting appeal.

‘Rajma’ is derived from the Hindi word for kidney beans and ‘chawal’ is the Hindi word for rice. The kidney beans are cooked in a gravy of onions, ginger, garlic, and tomatoes infused with spices. It is creamy, rich, aromatic, and delicious.

For many people, inclu

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