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Bunny Chow

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Originating in Durban, South Africa, Bunny Chow consists of a hollowed-out loaf of bread filled with curry. The bread serves as both a container and a way to soak up all the delicious curry sauce, making it a satisfying and filling meal.

The origins of Bunny Chow are closely tied to the history of Indian migration to South Africa and the unique culinary fusion that emerged as a result. The origin of the name ‘Bunny Chow’ is often speculated. One theory suggests it comes from the Tam

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