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Gözleme

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Preparation info
  • Makes

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Gözleme is a traditional Turkish flatbread made from thinly rolled dough. It is traditionally filled with ingredients like spinach, feta cheese, minced meat, potatoes, and herbs, before being cooked on a griddle. Part of the flatbread family associated with the Silk Route, gözleme shares similarities with other flatbreads found along this historic trade route, reflecting the rich, interconnected food traditions of Central Asia, the Middle East, and beyond.

Gözleme can be eaten as bo

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