Stuffed Flatbread

Bolani is a stuffed flatbread from Afghanistan, sort of like a vegetable-filled calzone. It is made with a thin, unleavened dough filled with ingredients like spinach, leeks, lentils, or potatoes. The dough is folded over the filling, sealed, and then pan fried or baked in an oven until golden-brown and crispy. Bolani can also be made in different shapes, like triangles or circles, depending on the region and cooking style.

Bolani is often served with a yoghurt dip or chutney as an