Punjabi Samosa

Samosas are the most popular snack across India, with many regional variations reflecting the local cuisines. The Punjabi samosa from northern India features a spicy potato filling, which is a classic. As you move south to Andhra Pradesh, the filling changes to a tangy mix of tamarind and peanuts. In West Bengal, samosas are known as singharas, and they’re often filled with a cauliflower-based mixture. The variations are endless, highlighting the rich and diverse culinary traditions across