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Punjabi Samosa

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Samosas are the most popular snack across India, with many regional variations reflecting the local cuisines. The Punjabi samosa from northern India features a spicy potato filling, which is a classic. As you move south to Andhra Pradesh, the filling changes to a tangy mix of tamarind and peanuts. In West Bengal, samosas are known as singharas, and they’re often filled with a cauliflower-based mixture. The variations are endless, highlighting the rich and diverse culinary traditions across

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