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4
Easy
45 min
Published 2024
Paneer Manchurian is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) cooked in a spicy, tangy sauce.
Indo-Chinese Manchurian dishes are a popular fusion cuisine that combine Chinese cooking techniques with Indian flavours and ingredients. The origin of this unique culinary tradition can be traced back to the early 20th century when Chinese immigrants, primarily of Hakka descent, settled in Kolkata (formerly Calcutta), India. These immigrants brought
