Paneer Machurian

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Paneer Manchurian is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) cooked in a spicy, tangy sauce.

Indo-Chinese Manchurian dishes are a popular fusion cuisine that combine Chinese cooking techniques with Indian flavours and ingredients. The origin of this unique culinary tradition can be traced back to the early 20th century when Chinese immigrants, primarily of Hakka descent, settled in Kolkata (formerly Calcutta), India. These immigrants brought