Vitor’s Bacalhau à Brás

Bacalhau à Brás is a traditional Portuguese dish made with shredded salt cod (bacalhau), onions, and thinly chopped fried potatoes, all bound together with eggs. The dish is typically garnished with black olives and sprinkled with fresh flat leaf parsley.

The dish originated in the Bairro Alto neighbourhood of Lisbon during the second half of the 19th century. ‘Brás’ is the name of its creator, and the ’à Brás’ technique is often used to describe other dishes that use the same metho