Goan Fish Caldinho

In Goan cuisine, Caldeirada (or Caldinho) de Peixe typically refers to a mild coconut-based fish curry. This dish is an amalgamation of Portuguese and Goan flavours and cooking techniques. The term ‘caldinho’ means ‘little broth’ or ‘light broth’ in Portuguese, reflecting this curry’s thinner consistency compared to other Goan curries. This dish blends Portuguese influences, such as the technique of simmering fish, with Goan spices and coconut milk, creating a unique and flavourful fish ste