Roshi’s Devilled Prawns

In Sri Lankan cuisine, a ‘devilled’ dish refers to a style of preparation where the ingredients, often including meat or seafood, are cooked in a spicy and tangy sauce. The term ‘devilled’ indicates a fiery and robust flavour profile, characteristic of Sri Lankan cuisine.

Devilled dishes are known for their bold and vibrant flavours, with a balance of heat from the chillies and a tanginess from the vinegar or lime juice. The sauce typically coats the main ingredient, whether prawns,