Provençal Mussels

Moules à la Provençale, translating to ‘Mussels in the Provençal style’, typically includes fresh mussels cooked in a flavourful tomato-based sauce with a variety of herbs. The dish originates from the Provence region of southern France, which is known for its Mediterranean cuisine and fresh ingredients.

The dish can be served as an appetiser or main course and is often enjoyed with crusty bread to help soak up its delicious sauce.