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4
Easy
45 min
Published 2024
Thukpa is a traditional noodle soup originating from Tibet which is popular in Nepal, Bhutan, and the Indian Himalayan regions. It’s made with noodles, vegetables, and sometimes meat or fish, all cooked in a flavourful broth. The recipe can be customised with a variety of ingredients, making it a versatile and nutritious option for a midweek meal.
I used to enjoy Thukpa during my college days in Delhi. There was a significant Tibetan community in the city, and refugees would prepare
