Atho Noodles

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Preparation info
  • Serves

    4

    (as a side or snack)
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Atho Noodles are a popular Burmese street food in Chennai, South India. The dish is made using a blend of boiled noodles mixed with cabbage, green chillies, fried onions, garlic, and a variety of seasonings. It is a spicy, tangy, and nutty dish, like a crunchy noodle chaat, combining a variety of textures and flavours to make a delightful and unique street food experience.

After tasting these noodles during my travels in South India, I was so curious to explore the history behind th