Lablabi Chickpea Stew

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Lablabi is a traditional Tunisian chickpea soup or stew, commonly enjoyed as a hearty and comforting street food. The dish primarily consists of tender cooked chickpeas served in a flavourful broth that’s typically been seasoned with cumin, garlic, and harissa (a spicy North African chilli paste).

Lablabi is often served over small pieces of stale crusty bread with a generous drizzle of extra-virgin olive oil. It can be garnished with a variety of toppings, such as chopped hard-boil