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4
Easy
3 hr
Published 2024
Lablabi is a traditional Tunisian chickpea soup or stew, commonly enjoyed as a hearty and comforting street food. The dish primarily consists of tender cooked chickpeas served in a flavourful broth that’s typically been seasoned with cumin, garlic, and harissa (a spicy North African chilli paste).
Lablabi is often served over small pieces of stale crusty bread with a generous drizzle of extra-virgin olive oil. It can be garnished with a variety of toppings, such as chopped hard-boil