Chickpea and Spinach Stew

Garbanzos con Espinacas is a traditional Spanish dish originating from the Andalusian region, which is renowned for its rich culinary heritage. The term ‘garbanzo’ in Spanish means chickpeas, and this dish is a wonderful example of the Moorish influence on Spanish cuisine. The use of chickpeas and cumin, both introduced by the Moors, is central to the dish, and the slow-cooking method reflects Moorish culinary traditions. Spinach was also introduced to Spain by Arab traders, so this dish is