Name: Lentil and Feta Salad
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: Serves 4
Cuisine: Greek
Ingredients: ½ cucumber, chopped; 2 tbsp red wine vinegar; 4 tbsp olive oil; 1 red onion, sliced; Salt and pepper, to taste; 1 tsp dried oregano; 150 g cherry tomatoes, halved; 15 g fresh parsley, chopped; 1 tsp red chilli flakes; 10 g fresh dill; 150 g feta cheese; 20 g pistachios, chopped; 2 cloves of garlic, minced; 200 g dried brown lentils, washed and soaked in water for 1 to 2 hours; 1 red pepper, chopped; 2 tbsp tahini

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

This Greek lentil salad is a vibrant and nutritious dish that combines the hearty texture of brown lentils with the fresh flavours of a traditional Greek salad. Featuring crumbled feta cheese, juicy cherry tomatoes, crisp cucumber, sweet red pepper, and tangy red onion, this salad is dressed in a savoury mix of olive oil, red wine vinegar, and tahini with a touch of garlic and dried oregano.

Perfect as a main course or a side dish, this salad is both delicious and satisfying, offeri