Spiced Brown Lentils with Spinach

These spiced brown lentils, known as Sabut Masoor Daal in India, make a hearty and nutritious dish that serves as a staple in many Indian households. This comforting meal is made by simmering whole brown lentils until tender and then cooking them in a flavourful blend of onions, tomatoes, garlic, ginger, and aromatic spices like cumin, coriander, and turmeric. The result is a rich, creamy daal with a slightly earthy flavour.

I have prepared this Sabut Masoor Daal with spinach to enh