Patatas a lo Pobre

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Patatas a lo Pobre is a traditional Spanish dish that translates to ‘Poor Man’s Potatoes’. It is a simple and rustic dish made with potatoes, onions, peppers, and garlic cooked in olive oil.

I first tasted this dish during my visits to Granada and Seville in southern Spain, and I instantly fell in love with its flavours. The combination of tender potatoes, slow cooked onions, and savoury peppers left a real impression on my palate.

This dish can be seen as a blend of Spanish