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Tandoori Aloo

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

This humble potato dish is a flavour bomb and an all-time crowd pleaser! Not only that, it’s also super easy to make. This dish is like roast potatoes but with an added oomph of delicious tandoori flavours.

In this simple recipe, potatoes are tossed in an aromatic spice blend called tandoori masala and then cooked in the oven. ‘Masala’ refers to a blend of spices used in Indian cuisine, and tandoori masala is made with spices such as cumin, coriander, ginger, garlic powder, paprika,

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