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Batata Harra

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Batata Harra, translating to ‘Spicy Potatoes’, is a popular Middle Eastern dish, particularly in Lebanese cuisine. The dish is made with cubed potatoes that are typically fried until crispy and then tossed with a flavourful mixture of garlic, chilli peppers, and fresh herbs.

I absolutely love wrapping my crispy Batata Harra in a warm flatbread with some fresh salad, a generous drizzle of creamy tahini sauce, and a sprinkle of hot chilli peppers. The combination of flavours and textu

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