Roast Beetroot Salad

Patzarosalata is a classic Greek salad made with roasted or boiled beets tossed in a tangy dressing with feta, pistachios, garlic, and herbs.

The combination of earthy beets, tangy vinaigrette, and creamy feta creates a delicious and nutritious side dish or vegetarian main course. The name ‘patzarosalata’ comes from the Greek word ‘pantzári’, meaning beetroot, and ‘saláta’, meaning salad. This dish is a staple of Greek cuisine and is often served as part of a mezze platter or alongs