Salat Al-Shamandar

Salat al-Shamandar is a Middle Eastern beetroot salad made with boiled or roasted beets, lemon juice, olive oil, salt, garlic, and herbs. Some variations also include tahini and yoghurt for added creaminess and flavour.

This dish is typically served as a side dish or appetiser, and is often enjoyed with bread, vegetables, or as part of a mezze platter. It is vibrant in colour, with tangy and earthy flavours, a refreshing taste, and its healthy qualities make it a popular choice in M