Advertisement
4-6
Easy
30 min
Published 2024
Raita is a traditional Indian side dish made with yoghurt and a variety of chopped vegetables or fruits. It is typically seasoned with herbs and spices and is a cooling side dish that’s often served alongside spicy curries to help balance out the flavours. There are many variations of raita, depending on regional preferences and the available ingredients.
Raitas can be served plain or with tempered spices for added flavour (like in this recipe). In Indian cooking, tempering is a tec
