Beetroot Raita

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

Raita is a traditional Indian side dish made with yoghurt and a variety of chopped vegetables or fruits. It is typically seasoned with herbs and spices and is a cooling side dish that’s often served alongside spicy curries to help balance out the flavours. There are many variations of raita, depending on regional preferences and the available ingredients.

Raitas can be served plain or with tempered spices for added flavour (like in this recipe). In Indian cooking, tempering is a tec