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4-6
Easy
10 min
Published 2024
Zhoug, also known as ‘zhug’ or ‘skhug’, is a vibrant and spicy coriander salsa that originated in Yemen and has gained popularity in Middle Eastern cuisine. It is made with fresh coriander, parsley, jalapenos, garlic, cardamom, cumin, and olive oil.
Zhoug is a versatile condiment. It can be served alongside falafel, shawarma, shakshuka, and a variety of other delicious dishes. It’s also perfect as a marinade for meat or seafood, a dip for vegetables or pitta bread, or drizzled over
