Chermoula

Chermoula is a popular condiment and marinade in North African cuisine, particularly in Algeria, Libya, Morocco, and Tunisia. It is typically made with fresh herbs like parsley and or coriander, garlic, citrus, warm spices, and sometimes preserved lemons. The sauce is often used to flavour fish, seafood, meat, and vegetables, and is known for its tangy, rich, and herby flavour.

Chermoula is little like chimichurri, the Argentinian herb sauce, as both use olive oil, fresh herbs, garl