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4-6
Easy
10 min
Published 2024
Coriander chutney is a vibrant and zesty condiment that forms an essential part of Indian cuisine. It is made by blending fresh coriander leaves with salt, ginger, green chillies, and sometimes grated coconut. It is incredibly versatile and pairs well with a variety of dishes, from samosas and pakoras to grilled meats and sandwiches.
I have made this chutney with kiwi fruit to add a sweet tanginess. I often use this chutney to make a Hariyali or green tofu stir fry, but it’s also pe
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