Baby Jacket Spuds with Cream Cheese and Chilli Thecha

This dish puts a ‘radikal’ twist on the traditional baked spud and cheese canapé by adding a spicy, aromatic Maharashtrian chilli and peanut chutney. The cream cheese blends seamlessly with the green chilli thecha, delivering a bold kick to each bite.

Green thecha is a traditional spicy condiment from Maharashtra, India, that’s made from fresh green chillies, peanuts, garlic, and cumin seeds. The tender baby potatoes serve as the perfect base, balancing the heat while adding a delig