Bucatini Tuna Masala with Peas

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Published 2024

  • About

This pasta dish is a delightful fusion of Indo-Italian flavours. It combines the robust, spicy notes of Indian masala with hearty bucatini pasta and tender tuna. The Indian spices used in this dish create a unique flavour profile that is rich and aromatic without being overly chilli hot. Fragrant spices like cumin, coriander, turmeric and garam masala add depth and warmth to the dish, enhancing the natural flavours of the tuna and pasta. These spices provide a complex blend of earthy, savou