Chargrilled Asparagus Topped with Andhra-Style Podi

This dish is a vibrant fusion of British and Indian flavours featuring chargrilled asparagus topped with a dry and crunchy peanut-garlic chutney, known as podi. A podi is a traditional South Indian spice powder used as a condiment or seasoning in various dishes. It is made by dry roasting a combination of ingredients such as lentils, spices, and nuts or dried herbs, and then grinding them into a fine or coarse powder.

This podi is prepared Andhra-style, a version known for its nutti