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6
Easy
Published 2003
Break or chop the chocolate into pieces and melt in a low oven (see Melting chocolate). When melted, make the tea in a tea pot using the boiling water. Let it stand for 2 minutes, but it must not stew! Make the ganache by adding the tea to the chocolate spoonful by spoonful. It will thicken quickly at first, but it should become a smooth mixture when al