Plain and Simple Chocolate Sauce

Preparation info
    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

This is a simple recipe, using roughly one part water to two parts chocolate by weight.


  • 200 g real dark chocolate
  • 100 g water


Chop the chocolate. Boil the water in a heavy pan, then add the chocolate to the boiling water, whisking all the time, and being careful not to burn it. It should be a thick glossy sauce, with a perfectly smooth consistency. Serve with vanilla ice-cream or anything else.