Preparation info

  • Difficulty

    Easy

  • The high Priest of Chocolatiers, La Maison du Chocolat (makes about

    75

    )

Appears in

Ingredients

  • 250 g Valrhona Caraque
  • 250 g Valrhona extra bitter chocolate
  • 300 g whipping cream
  • more chocolate, to enrobe
  • unsweetened cocoa powder, to dust

Method

See method for Plain Chocolate Truffles.

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