Chantal Coady

Robert Linxe’s Recipe

Preparation info
  • The high Priest of Chocolatiers, La Maison du Chocolat (makes about

    75

    )
    • Difficulty

      Easy

Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence
Real Chocolate

By Chantal Coady

Published 2003

  • About

Ingredients

  • 250 g Valrhona Caraque
  • 250 g Valrhona extra bitter chocolate
  • 300

Method

See method for Plain Chocolate Truffles.