White Chocolate, Cardamom and Saffron Truffles

Preparation info
  • Makes about


    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

This recipe is one of the Rococo classics. I have always loved saffron, and when it is married with cardamom it has a particular resonance for me. The other great thing is that it takes the (sometimes rather sickly-sweet) edge off the white chocolate. If you don’t like these flavours or would like to substitute another – feel free to experiment – try nutmeg or anything else you fancy.