Chocolate Curls or Flakes or Bark

Preparation info
    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

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Spread 150 g warm, tempered chocolate (say using excess after making the trees later) on the slab with a palette knife until it’s a couple of millimetres thick and the size of a piece of paper, say 23 × 30 cm. Leave to set for a few minu