Chocolate Tempura

Well-made and really freshly served tempura is a rare treat. It is possible to make it in a domestic kitchen, but always use fresh oil and cook the tempura in very small batches to keep the oil at the right temperature. An electric deep-fryer is a great help, but you can use a wok or deep heavy pan. Serve each batch immediately and carry on cooking! You can batter and deep-fry almost anything, from Mars Bars to boiled quails’ eggs. Choose whatever you want, but don’t just cook one thing; a