Green Henry

Preparation info
  • Serves


    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

This recipe is a traditional Northern German recipe, made by my old friend Ariane Severin. I enjoyed it very much, and thought it a suitable case for a chocolate spin. Normally made in the summer, with freshly picked beans and under-ripe pears, serve it as a dish on its own or as a vegetable accompaniment to meat, fowl, game or sausages.