Reverend Mother’s Arm

At school we used to be given a steamed roly-poly suet pudding with jam in the middle which we took to calling ‘Reverend Mother’s arm’! I have used this idea to make a savoury pasta roll – to which you can give your own name!

In the past, I have made it for 30 people, but you need a large kitchen and big fish kettles to work on that scale. The advantage of making this roll over stuffing ravioli is that there is no danger of losing the filling when the ravioli explode, which does see