This is Paul de Bondt’s recipe, which he demonstrated in his chocolate masterclass during the Eurochocolate Festival in Perugia in 2000. I was guest chef part of the time, when I was not being commandeered to do tutored chocolate tastings with the delegates of the ‘chocohouse’ school in another part of the building. Paul began as a chef in Holland, and then fell in love with Italy, the Italians and one in particular, Cecilia lacobel
