Make a ganache with the chocolate, cream and milk as. The ganache can be prepared in advance and reheated patiently over a double boiler, or with extreme caution over the lowest heat possible – it’d be a shame to burn it. Using fondue forks or satay sticks, simply dunk the pieces of bread, fruit, nuts or marshmallows into the mixture and devour.
© 2003 Chantal Coady. All rights reserved.