Classic Chocolate Mousse

Preparation info
  • Serves


    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

I first tried this recipe under the auspices of Thierry Dumouchel, the chocolate chef who worked with the Chocolate Society in its early days. It is his mother’s recipe, made and enjoyed over many years. For me, it was a revelation as it is so simple, with consistent results every time. A soft smooth chocolate mousse based on the ganache principle.