By Chantal Coady
In fact, this is much the same recipe as I have used for my version of the River Café Chocolate Nemesis! The method of cooking and serving it result in a very different pudding, which I think should be eaten hot.
Put 5 tablespoons of water and half the sugar in a small pan and warm slowly until the sugar has dissolved completely.
While the sugar is dissolving, beat the egg whites with a pinch of salt and t