Preparation info
  • Serves


    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

In fact, this is much the same recipe as I have used for my version of the River Café Chocolate Nemesis! The method of cooking and serving it result in a very different pudding, which I think should be eaten hot.


  • 100 g icing sugar
  • 4 very fresh eggs, separated
  • pinch of salt


Put 5 tablespoons of water and half the sugar in a small pan and warm slowly until the sugar has dissolved completely.

While the sugar is dissolving, beat the egg whites with a pinch of salt and t