To make the grated chocolate decoration, put the chocolate in the freezer for 2 hours to harden. Grate off
Beat the crème fraîche with an electric hand-held beater, until stiff, but not butter! Chill until you are ready to serve the chocolate.
Finely chop the remaining chocolate and place in a saucepan with the salt and
When ready to serve, add a spoonful of the whipped crème fraîche and top with the grated chocolate. In the summer, this is delicious served chilled.
© 2003 Chantal Coady. All rights reserved.