Chocalat a l’Ancienne

The secret recipe of Rosa Cannabich, a contemporary of Mozart, this is a wonderfully silky drink that I first tasted at a performance of ‘Mozart au Chocolat’. It was served to the ‘Court’ audience in the inner sanctum during a performance at the ICA in London. The staging was such that a set was built with windows, and some of the seats for the audience were in that inner chamber, while the poor miserable rabble outside could only look through the windows and did not get to taste the chocol