Chocolate Vodka or Gin and Chocolate Martinis

Preparation info
    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About


  • Noilly Prat dry white vermouth
  • lots of ice cubes
  • cocktail olives or onions and/or strips of lemon peel (optional) or crushed ice


Make the chocolate gin or vodka, according to your preference, by melting the chocolate and pouring into the bottle (you may have to drink a little to make some room), resealing and shaking vigorously.

To make the chocolate martinis: in a cocktail sha