Chocolate Pound Cake with White Chocolate Frosting

Preparation info
  • Serves


    • Difficulty


Appears in
Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Published 2003

  • About

This is based on the classic pound cake recipe. It is a very simple cake, not too rich and suitable for making on a large scale.


  • 100 g butter, plus more for greasing
  • 225 g real dark chocolate
  • 225


Preheat the oven to 180°C/Gas 4 and butter a large kugelhopf mould (any mould will do, but keep checking as cooking times will vary in other moulds). Melt half the chocolate as described.

Sift together the flour and baking powder. Using