Falafel

The origin of falafel is unknown and controversial. We Greeks like to think that everything started with us but I have a sneaky feeling falafel originated in Egypt, in Alexandria, possibly eaten by the Copts as a replacement for meat during lent.

Served on a bed of yoghurt and tahini dip, these spicy deep-fried balls or patties are made from ground chickpeas and fava beans. Falafel is a traditional Middle Eastern food usually served with pitta bread. Shapes, sizes and spices vary, b