Name: Dukkah with Greek Flatbread
Yield: Serves 4
Cuisine: Greek
Ingredients: 1 tbsp. (approx 10 g) Shichimi (Japanese 7-spice chilli powder); 100 g dukkah; 8 flatbreads; 2 tbsp. sesame seeds; 1 tsp. onion powder; 1 tsp. garlic powder; 2 tsp. Anatolian spice; 300 g hazelnuts; 1 tsp. salt; 1 tsp. fennel seeds; 1 tsp. garlic granules; 1 tsp. paprika; 5 cm strip of lemon peel, pith removed; 2 tsp. coriander seeds; 2 tsp. yellow mustard seeds; 3 tbsp. garlic-infused oil; 1 tbsp. caraway seeds; 3 tbsp. cumin seeds; 100 ml extra virgin olive oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Dukkah is an Egyptian spicy mix of nuts – commonly hazelnuts – and seeds, but each region and indeed Middle Eastern country have their own blend or version. The name ‘dukkah’ means ‘to crush’ or ‘to pound’ in its native Egyptian, and this aromatic blend is delicious spread onto flatbreads or used as a dip after dipping bread into olive oil first..

Enjoy our version.