Halloumi and Vegetable Skewers

Name: Halloumi and Vegetable Skewers
Yield: Serves 4
Cuisine: Greek
Ingredients: Olive oil, to brush; 1 tbsp. finely chopped mint; 2 courgette, cut into 1cm slices; 150 g Greek yoghurt; 1 red pepper, deseeded and cut into 2cm pieces; 600 g halloumi; Ladolemono

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Serve these skewers with a minty flavoured yoghurt or cooling tzatziki.

Ingredients

600 g halloumi
1 red pepper, deseeded and cut into 2cm pieces
2 courgette, cut in

Europe
Greece
Starter
Vegetarian
Gluten-free
Mediterranean

Method

Cut the halloumi into 3cm chunks. Thread onto skewers alternating with the red pepper and courgette. Repeat to make 4 skewers.
Stir the mint into the yoghurt and chill until required.
Preheat the grill or a large frying pan and brush with a little oil. Cook the skewers for 8–10 minutes, turning every 2–3 minutes or until the cheese has softened and form