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Tonia Buxton

Halloumi and Vegetable Skewers

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Real Greek
The Real Greek

By Tonia Buxton

Published 2016

  • About

Serve these skewers with a minty flavoured yoghurt or cooling tzatziki.

Ingredients

  • 600 g halloumi
  • 1 red pepper, deseeded and cut into 2cm pieces
  • 2 courgette, cut in

Method

  • Cut the halloumi into 3cm chunks. Thread onto skewers alternating with the red pepper and courgette. Repeat to make 4 skewers.
  • Stir the mint into the yoghurt and chill until required.
  • Preheat the grill or a large frying pan and brush with a little oil. Cook the skewers for 8–10 minutes, turning every 2–3 minutes or until the cheese has softened and form

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