Advertisement
Grilled Lamb Cutlets
Preparation info
- Difficulty
Easy
Appears in
By Tonia Buxton
Published 2016
Sweet and succulent, lamb cutlets need little else than a hot flame and a keen eye.
Method
- Remove from the refrigerator and allow the cutlets to come to room temperature, which will take about 15 minutes.
- Heat a griddle or grill pan over a high heat until almost smoking, add the cutlets and sear for about 2 minutes.
- Turn the chops over and cook for another 3 minutes for medium-rare
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe