Lamb Skewers

Name: Lamb Skewers
Cuisine: Greek
Ingredients: 1 small red pepper, deseeded; 75 g Greek yoghurt; 2 tsp. freshly chopped rosemary; 1 tsp. freshly chopped thyme; 2 tsp. paprika; ½ tsp. ground cumin; Sea salt, to taste; 175 g lemon mayonnaise; Greek salad; 4 tsp. ladolemono; 1 red onion, quartered; 1.5 kg leg of lamb steak, cut into 2cm cubes

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Real Greek

By Tonia Buxton

Published 2016

About

Ingredients

1.5 kg leg of lamb steak, cut into 2cm cubes
1 red onion, quartered
1 small red pepper

Europe
Greece
Starter
Gluten-free

Method

Mix together the marinade ingredients, seasoning well with salt. Add the lamb and mix well to coat. Cover and leave to marinade in a cool place for at least 1 hour or overnight in the fridge.
Separate the onion leaves and cut into 3cm pieces. Cut the pepper into 2cm pieces.
Starting and ending with the lamb, thread the meat, onion and pepper onto 4–6 sk